A few weeks ago, Free Beer came across this gross recipe for Retro Spaghetti-O Jello and we just HAD to put it to good use. Since today is Joe’s 36th birthday, we thought that this would be the perfect opportunity for show baker Steve to put his skills to good use.
The recipe is essentially spaghetti-o’s suspended in a gelatin mold, served with Vienna sausages. Looks like he nailed it!
Unfortunately, the store was all out of traditional Spaghetti-O’s, so Steve had to go with the generic “Spaghetti Rings” instead. We can’t say for sure how much it affected the outcome of the recipe.
Can someone please make this for their kids for dinner and send us a video of their reaction? You can find the recipe here.
